Blue Smoke Barbecue, in the New Farm area. As far as I know, it's the only restaurant in Australia serving real Southern barbecue. You can find it in the Brisbane White Pages (it doesn't seem to have a web presence). The pulled-pork sandwich is gooooooooood. The owner, Steve, is from Silver Spring, but he was too busy for us to have a hometown chat. Which is good, because if he's busy, that means the restaurant will flourish -- and be there the next time I'm in Brisbane! Mmmmmmmm, barbecue.... And, even better, barbecue I didn't have to spend 16 hours making! Or cleaning up from!
As You Like It, Act II Sc. 7
O worthy fool!
...in his brain,
Which is as dry as the remainder biscuit
After a voyage, he hath strange places cramm'd
With observation, the which he vents
In mangled forms. O that I were a fool!
I am ambitious for a motley coat.